Using a cracker as your guide, cut the cheddar cheese into triangle slices.

Using the cream cheese as ”glue,” stick the cheese onto the crackers.

Then, using a little more cream cheese, add a pretzel stick to create the "pie crust."

Put a small scoop of cream cheese into a baggie, and snip the end to make a piping bag.

Add a dot of cream cheese to the top of the cheese wedge to create the look of whipped cream.