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matcha dalgona latte
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Matcha Dalgona Latte (Vegan)

Servings 2 servings

Ingredients

  • 1/4 cup aquafaba liquid from a can of chickpeas or the cooking water from chickpeas
  • Soy milk
  • 2 tsp matcha powder
  • 2 tsp agave syrup
  • 2 tbsp hot water — around 176 degrees F

Instructions

  • Filter the aquafaba from a can of chickpeas.
  • Add the aquafaba to a stand mixer bowl (or use a hand mixer), and whisk until it becomes fluffy--about five to eight minutes.
  • In another bowl, combine the matcha and hot water. Note: If the water reaches above 176 degrees F, it will turn the matcha bitter.
  • When the matcha is completely dissolved, mix in the agave syrup.
  • Next, very carefully add the matcha mix to the bowl of aquafaba foam, and gently mix with the hand or stand mixer to create your “matcha foam.”
  • Pour the soy milk into glasses (adding ice if you’d like), and top with the matcha foam. Sprinkle with matcha powder for decoration.