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savory cheddar and chive scones
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Savory Cheddar and Chive Scones

Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 2 ½ cups flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 3 large eggs 2 for scones and 1 for egg wash
  • 2/3 cup buttermilk
  • 2/3 cup grated sharp cheddar
  • ¼ cup chopped chives/green onions

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor.
  • Whisk two eggs and combine with the buttermilk. Add this to the flour mixture and stir until just moist.
  • Stir in the cheddar, and chives and mix lightly. The dough will be sticky.
  • Turn the sticky dough out onto a well-floured board, and knead lightly. Cut dough in half. Roll each half into a circle (approximately ¾ inch thick). Cut each circle into 4 wedges. Place on a greased baking sheet.
  • Whisk remaining egg in a small dish and brush on top of the scones. Let the scones rest for up to 10 minutes before baking (the scones become fluffier when baking with this step).
  • Bake for 20-22 minutes or until golden.