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Bubbly Caramel Apple Cider (slow cooker recipe)
Ingredients
5
Red apples
2
Green apples
2
Oranges
2
Tsp
pumpkin spice
2
Tsp
allspice
2
Tsp
cinnamon
2
Tsp
cloves
10
Cups
water
3
Cups
sparkling water
Whipped cream and cinnamon as a topping
Instructions
Fill a slow cooker with the 10 cups of water. Cut the apples and oranges into big chunks, and add them. Mix in the spices. Cook on medium for 8 hours.
With the help of a potato masher or the back of a spoon, mash the fruit until soft.
Strain the cider using a fine mesh or a cheese cloth. Add in the sparkling water.
Pour into glasses, and top with whipped cream and a dash of cinnamon.
Serve and enjoy.
Notes
You can add ½ Cup brown sugar if you like your cider sweeter.