Preheat oven to 320 degrees Fahrenheit.
Line a baking tray with parchment paper.
Next, whisk the eggs in a large bowl. Add baking powder, salt, garlic powder, and ground pepper.
Add almond flour, and stir to form a dough.
Add mozarella cheese, and stir to combine.
Roll the dough into 20 balls, and place them with some space in between on the prepared baking tray.
Bake for 15-20 minutes or until golden brown.
Let the rolls cool before transferring as they are fragile when warm.