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Banana Split Cookies Recipe

Banana Split Cookies

Prep Time 10 minutes
Cook Time 13 minutes
Servings 28 cookies


  • 1 box of white cake mix
  • 1 small pkg. of banana instant pudding
  • 2 eggs
  • ½ cup oil
  • 1 tsp. vanilla extract
  • ½ cup chocolate chips
  • ½ cup maraschino cherries chopped
  • ¼ cup of sprinkles


  1. Preheat oven to 350 degrees, and line baking sheet with parchment paper.
  2. Sift cake mix and pudding mix into a large bowl.
  3. Add eggs, oil, and vanilla extract, then stir until smooth (dough will be thick).
  4. Stir in the chocolate chips.
  5. Gently fold in cherries and sprinkles (you can also use a Funfetti cake mix, and then skip the sprinkles).
  6. Scoop out dough by the tablespoon, and round into a ball. Each dough ball should be about the size of a golf ball.
  7. Place on baking sheet two to three inches apart.
  8. Bake for 10-13 minutes. Allow cookies to cool on a cooling rack.