-
Mix all the ingredients, except bread, in a medium bowl. Whisk to combine.
-
Dip the bread slices in the mixture, turning to coat both sides evenly. Don’t let the bread soak in the mixture, or it will become soggy and possibly fall apart.
-
Heat a non-stick skillet over medium heat, and drizzle some cooking oil onto the bottom of the pan.
-
Cook each piece of coated bread on both sides until browned.
-
Enjoy your French toast while its still warm. Top with maple syrup and fruit, if desired.