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Casarecce Pasta Primavera

Ingredients

  • 1 lb casarecce pasta - or your favorite pasta
  • 1 large carrot cut into matchsticks
  • 1 cup snap peas
  • 1 tablespoon olive oil
  • 8 oz prosciutto or ham chopped small
  • 1 shallot sliced
  • 1 garlic clove minced
  • ½ teaspoon red pepper flakes
  • 3 tablespoons dijon mustard
  • 1 cup heavy cream
  • 1 cup chicken stock
  • Parmesan cheese

Instructions

  • Boil pasta as directed on the package, drain, and set aside.
  • In a skillet, saute prosciutto or ham, and shallot for about three minutes.
  • Add in garlic and red pepper flakes, cook for one minute.
  • Stir in cream, stock, and mustard.
  • Add in veggies, and simmer for about five minutes.
  • Add in drained pasta, and toss until combined.
  • Finish with fresh parmesan cheese, if desired.
  • Serve immediately, and enjoy!