Boil pasta as directed on the package, drain, and set aside.
In a skillet, saute prosciutto or ham, and shallot for about three minutes.
Add in garlic and red pepper flakes, cook for one minute.
Stir in cream, stock, and mustard.
Add in veggies, and simmer for about five minutes.
Add in drained pasta, and toss until combined.
Finish with fresh parmesan cheese, if desired.
Serve immediately, and enjoy!