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Dice onion, tomatoes, and avocados, adding to a large bowl.
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Squeeze the juice of one lemon over salad for flavor and to keep the avocado fresh and green.
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Add 1/4 tsp. pepper (or more to taste) and the chopped cilantro.
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Mix in the olive oil until all the ingredients are lightly coated.
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Feel free to add more olive oil if needed.
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Cover and chill for at least one hour for best flavor.