Decadent Trifle Recipe with From-Scratch Sponge Cake and Fruit
Put the eggs and sugar in a mixing bowl, and whisk it until it is light, pale, and fluffy.
Pour this in a greased and lined 9 x 13 cake pan, and bake it in a preheated 350 degree oven for around 15-20 minutes, or until the top turns golden and a skewer inserted in the middle of the cake comes out clean.
Let the cake cool completely.
To macerate the fruits, put the chopped fruits into a bowl, and add the sugar and lemon juice. Mix it gently until evenly mixed. Let this sit for five minutes.
Cut the sponge cake into pieces, and put an even layer of the sponge at the bottom of the jar/dish.
Now repeat this same process, one layer of the sponge, macerated fruits, and top it up with some cream.