Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Vanilla Orange Cake
Ingredients
Ingredients:
1
Egg
½
Cups
sugar
¼
Cup
butter
¾
Cups
flour
¼
Cup
milk
1
Tsp
baking powder
1
Tsp
vanilla extract
For the Frosting:
½
Cup
butter
2
Cups
powdered sugar
¼
Cup
cocoa powder
For the Topping:
2
Oranges
sliced
Instructions
Preheat the oven to 350 degrees F.
In a bowl, place all the ingredients, and mix well until no lumps are left in the batter.
Grease a cake pan, and pour the vanilla batter into it.
Bake in the oven for 30-40 minutes, or until done.
While baking, make the frosting: in a bowl add the butter, powdered sugar, and cocoa powder. Mix for three minutes or until light and airy.
Take the cake out of the oven, and wait 10 minutes before removing it from the cake pan.
Let it cool for 15 minutes.
Decorate it with the frosting.
Top it with the orange slices.
Serve and enjoy.
Notes
Use beer instead of milk to make this a “Beer Cake.”