In separate bowls, add cake mix, two eggs, and 1/3 cup of oil.
Mix well.
Refrigerate for 30 minutes.
Preheat oven to 325 degrees.
Take a nickel size portion of each flavor and roll in your hands into a ball.
Take the two balls and carefully roll together into a single ball.
Roll each ball in powdered sugar, and place on a lightly greased cookie sheet.
Bake for 10 to 12 minutes.
Remove, and let cool for five minutes before removing from the cookie sheet.