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root beer cookies recipes
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Root Beer Cookies Recipes

Ingredients

  • ¾ cup softened butter
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 3.4 oz box of Jello Vanilla Instant Pudding & Pie Filling Mix
  • 2 eggs
  • 2 tsp root beer extract
  • 2 ¼ cups of flour
  • 1 tsp baking soda
  • Powdered sugar

Instructions

  • In a large mixing bowl, beat the sugars and butter together.
  • Add pudding mix. Be sure to scrape down the bowl.
  • Add the eggs and root beer extract.
  • Combine the flour and baking soda, then slowly add to the mixture. Beat well.
  • On a greased cookie sheet, drop one-inch balls of cookie dough.
  • Bake for nine minutes in a 350 degree oven.
  • When cooled, dust with powdered sugar.

Notes