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strawberry pudding with jam recipe

Strawberry Pudding Dessert With Sugar Wafers


  • 1/4 Cup chopped strawberries
  • 8 Tbsps strawberry jam
  • ¼ Cup cornstarch
  • 2 Eggs
  • ¼ Cup sugar
  • ½ Cup crushed wafer cookies
  • 1 Tsp vanilla extract
  • ¼ Cup heavy cream
  • 1 Cup milk


  1. Use an electric mixer to combine the strawberry jam, milk, cornstarch, eggs, sugar, and heavy cream.
  2. Transfer to a saucepan over medium heat, and stir until the first large bubble forms.
  3. Reduce to low heat, add the vanilla, and keep stirring for one minute.
  4. Transfer to a bowl, and refrigerate for four hours.
  5. Serve in small dishes or cups, top with the wafer cookies, and garnish with the strawberries.
  6. Enjoy!

Recipe Notes

Add some cocoa powder for a chocolate strawberry version.