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Lemon Popsicles Recipe

Lemon Turmeric Popsicles (Anti-Inflammatory)

Prep: 2 hours and 5 minutes

Cook Time 0 minutes
Servings 8 popsicles


  • 1 cup fresh lemon juice
  • 1 cup water
  • ¾ cup honey add more to taste if desired
  • ½ teaspoon ground turmeric
  • teaspoon ground ginger


  1. Add all ingredients to a blender, and process until smooth. Taste, and adjust the sweetness if desired.
  2. Pour the liquid into popsicle molds, and place in the freezer for at least two hours to freeze completely.
  3. When ready to eat, place the bottom half of the mold in warm water for a few seconds to allow the popsicles to easily lift out of the mold.