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ninja foodi chicken wings
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Barbequed Chicken Wings (in the Ninja Foodi)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1/2 cup beer
  • 2 lbs chicken wings frozen, drums and flats separated
  • garlic powder
  • Hot Old Bay Seasoning
  • cumin
  • 2 Tbsp canola oil
  • 1 cup your favorite barbeque sauce

Instructions

  • Pour beer into pot. Place wings into the Cook & Crisp Basket, and place basket in pot. Assemble the pressure lid, making sure the pressure value is in the SEAL position.
  • Sprinkle wings with cumin, garlic powder, and Hot Old Bay Seasoning (or use seasonings of your choice).
  • Select PRESSURE, and set to HIGH. Set time to five minutes. Select START.
  • When pressure cooking is complete, quick release the pressure by turning the pressure release value to the VENT position. Carefully remove the lid when it has finished releasing pressure.
  • Pat wings dry with paper towels, and toss with two tablespoons oil in the basket.
  • Close cripsing lid. Select AIR CRISP, set temperature to 390 degrees, and set time to 15 minutes. Select START.
  • After seven minutes, open lid, then lift basket, and shake wings or toss with silicone-tipped tongs. Lower basket back into pot, and close lid to finish cooking.
  • While wings are cooking, put barbeque sauce into a large mixing bowl.
  • When cooking is complete, transfer wings to bowl with the barbecue sauce and toss to coat.