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Lemon Blueberry Muffins
Ingredients
2 ½
Cups
flour
¾
Cup
butter
1
Cup
sugar
2
Tsps
baking soda
2
Eggs
1
Cup
blueberries
¾
Cup
water
4
lemons
juiced
Pinch
of salt
Instructions
Preheat the oven to 375 degrees.
In a large bowl, whisk the sugar, half of the butter, baking soda, eggs, half of the blueberries, water, lemon juice, and salt.
Mix for five minutes.
Fill a muffin pan with liners, and pour the batter into them.
Bake for 30 minutes or until golden.
Remove from the oven, and let cool for 5 minutes before removing the muffins from the pan.
Serve, and enjoy.
Notes
Swap the butter for vegetable oil to make this recipe dairy free.