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Cake Batter Waffles
Course
Breakfast
Ingredients
2
Tbsps
vegetable oil
2
Cups
flour
2
Cups
milk
½
Cup
sugar
3
Eggs
1
Tsp
vanilla
4
Tbsps
butter
2
Tsps
baking powder
Dash of salt
¼
Cup
colorful sprinkles
for topping
Instructions
Preheat your waffle maker to medium heat, and brush it with the vegetable oil.
Melt butter in the microwave.
Use an electric mixer to mix the flour, milk, sugar, eggs, vanilla, melted butter, baking powder, and salt.
Spoon the batter into the waffle maker, close the lid, and bake for eight minutes or until golden.
Serve with colorful sprinkles and enjoy.
Notes
The waffles can be frozen in Ziplock bags for up to one month.