One-Pot Cheeseburger Pasta
Ingredients
- 8 oz Cream Cheese
- 2 Cups Shredded Cheddar Cheese
- 1 lb. Ground Beef
- 2 Cups Milk
- 1 Tbs Garlic
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Paprika
- 1 Tsp Onion Powder
- 1 Tbs Sugar
- 3 Cups Your Favorite Pasta We used bowtie.
- Parsley optional, for garnish
Instructions
- Brown the ground beef in a large pan over medium heat.
- Drain, and add the garlic, salt, pepper, paprika, onion powder, and sugar.
- Stir.
- Pour in the 2 cups of milk.
- Add the cream cheese and pasta.
- Mix well, and cover for about 5 minutes while cooking on medium heat.
- Remove the lid, and mix well.
- Stir in the cheddar cheese.
- Keep stirring while the pasta continues to soften and the sauce thickens to your liking. About 8-10 minutes.
