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Spanish Cauliflower Rice
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Spanish Cauliflower Rice

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients

  • ½ head of cauliflower pulsed in a food processor until rice-like
  • 1 tomato diced (do not drain juice)
  • ½ onion diced
  • 2 garlic cloves minced
  • 1 tablespoon lime juice
  • ½ tsp. chili powder
  • ½ tsp. chipotle chili pepper powder
  • ½ tsp. salt
  • dash of cayenne pepper
  • ¼ cup cilantro chopped

Instructions

  • In a skillet over medium heat, sauté onions and garlic in 1-2 teaspoons olive oil for 2 minutes.
  • Add cauliflower until slightly browned.
  • Add tomatoes, lime juice, and spices.
  • Cook for 5-7 minutes.
  • Fold in cilantro.