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Spanish Cauliflower Rice
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
servings
Ingredients
½
head of cauliflower
pulsed in a food processor until rice-like
1
tomato
diced (do not drain juice)
½
onion
diced
2
garlic cloves
minced
1
tablespoon
lime juice
½
tsp.
chili powder
½
tsp.
chipotle chili pepper powder
½
tsp.
salt
dash of cayenne pepper
¼
cup
cilantro
chopped
Instructions
In a skillet over medium heat, sauté onions and garlic in 1-2 teaspoons olive oil for 2 minutes.
Add cauliflower until slightly browned.
Add tomatoes, lime juice, and spices.
Cook for 5-7 minutes.
Fold in cilantro.