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Hot or Iced White Chocolate Mocha Recipe (Starbucks Copycat)
Ingredients
2
tablespoons
of Ghirardelli white chocolate syrup
1
tablespoon
of heavy cream
2
shot of espresso
instant or brewed
2
cups
of whole milk
Instructions
For iced:
In a cup, add the white chocolate and heavy cream.
Top with espresso, and pour over milk.
Stir thoroughly, and add ice.
Serve with whipped cream.
For hot:
In a cup, add the white chocolate and heavy cream.
Add espresso.
Place milk in the microwave for 90 seconds. Stir and pour over coffee.
Serve, and top with whipped cream.