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Bacon Cheddar Stuffed Mushrooms (+ Vegetarian Option)
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Bacon Cheddar Stuffed Mushrooms (+ Vegetarian Option)

Prep Time 20 minutes
Cook Time 10 minutes
Servings 5 servings
Calories 258kcal

Ingredients

  • 16 oz. White Mushroom Caps
  • 1-1/2 c. Sharp Cheddar Cheese Shredded
  • 1/2 c. Crumbled Bacon use vegetarian bacon if you’d like
  • 1/4 c. Mayonnaise
  • 1/4 c. Sour Cream
  • 1/2 t. Garlic Powder
  • 1/2 t. Onion Powder

Instructions

  • Preheat oven to 350 degrees.
  • Clean mushrooms, and remove stems.
  • Dice stems into very small pieces.
  • Place mushroom stems and all remaining ingredients in a medium sized bowl, and stir to combine.
  • Using a small spoon, fill each mushroom cap with stuffing, and place on a baking sheet.
  • Bake at 350 for 10-12 minutes, or until cheese is bubbly and mushrooms are cooked through.

Notes

VARIATIONS 
  • Top with seasoned bread crumbs.
  • Leave out the bacon or choose veggie bacon or veggie sausage to make these vegetarian.
  • Swap out the sharp cheddar cheese for another favorite cheese, or a blend of cheeses.
 
Per Serving Nutrition:
Calories = 258
Fat = 21.2
Cholesterol = 44.1
Sodium = 485.5
Potassium = 311
Carbs = 5.8
Fiber = 1.1
Sugars = 1.9
Protein = 12.7
Weight Watcher’s Smart Points = 9
Weight Watcher’s Points Plus = 9
Weight Watcher’s Points = 7