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Canned Biscuit Danish With Lemon Recipe
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Canned Biscuit Danish with Lemon (Air Fryer Recipe)

Ingredients

  • 1 Can Large Flakey Biscuits
  • Lemon Pie Filling
  • Vanilla Icing
  • Cooking Spray

Instructions

  • Pre-heat air fryer to 360 degrees.
  • Cut each biscuit in half.
  • Place a tablespoon of lemon pie filling in the center of each biscuit.
  • Air fry for 5-8 minutes, or until biscuits have lightly browned.
  • Remove from the air fryer, and add icing to each lemon danish.
  • Enjoy.