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mini harvest corn treats
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Mini Harvest Corn Treats

Servings 10 treats

Ingredients

  • 12 cups popcorn popped
  • ½– 1 cup Sixlets candy
  • 10 corn husks usually available at any local grocery store
  • ½ stick unsalted butter
  • ¼ cup brown sugar
  • 1 10 oz. bag of mini marshmallows
  • twine or string

Instructions

  • Have your 12 cups of popcorn popped and ready to go. You can use microwave popcorn or popcorn popped on the stovetop.
  • In a saucepan over medium heat, melt butter and brown sugar together. Stir for about three to four minutes until sugar is dissolved.
  • Add marshmallows to saucepan, and stir until melted–about two minutes.
  • Immediately add popcorn, and mix together.
  • Add Sixlet candies, and gently mix.
  • To make the corn shape, it helps to rub a little butter on your hands. This helps prevent the mixture from sticking to your hands.
  • Shape the popcorn mixture into a corn on the cob shape. Use about a palm-full of popcorn mixture for these mini “cobs of corn.”
  • Set popcorn cobs on a parchment-lined cookie sheet. Continue until all mixture is gone.
  • Let cool, about 10 minutes.
  • Now, take one cob and lay towards the top of a corn husk, slightly wrap and twist the bottom. Tie with twine or string.
  • This recipe makes 10-12 mini harvest corns.