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lemon cookie butter
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Lemon Cookie Butter

Ingredients

  • 2 cups lemon cookie crumbs 7 large cookies or 12 small ones
  • 1/2 stick butter
  • 1/2 cup sweetened condensed milk
  • 1/4 cup evaporated milk

Instructions

  • Using your food processor, add all the cookies, and pulse until fully blended and crushed to a sandy consistency.
  • Add the crushed cookies to a medium-sized bowl.
  • Melt your butter over medium heat.
  • Once the butter is melted, add the condensed milk and evaporated milk to the butter, then stir until well incorporated.
  • Pour the butter mix into the cookie crumb bowl, and mix well. Cookie butter should be a thick wet consistency.
  • Pour cookie butter into a sealable container, and chill for one hour.