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Oreo Cookie Turkeys (So Easy to Make With Store-Bought Cookies)
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Oreo Turkey Cookie Pops

Ingredients

  • Package of vanilla Oreo cookies
  • Package of Nutter Butter mini round cookies
  • Bag of candy corn
  • Pack of candy sticks — You can find these at Michael’s or Walmart
  • Ribbon of your choice for decoration

Royal Icing Ingredients:

  • 2 egg whites
  • 1 cup of powder sugar
  • 1/2 tsp cream of tartar
  • Orange, yellow, and red gel food coloring

Instructions

Cookie Assembly Directions:

  • Separate the vanilla Oreo cookies.
  • Place the half of the Oreo cookie with the filling on a plate.
  • Add a layer of white royal icing* on top of the cookie filling.
  • Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
  • Place the candy stick on the icing until almost touching the candy corn.
  • Put the top half of the Oreo cookie on top. (if needed, add more icing to level to the top cookie).
  • Allow to dry one hour before standing up.
  • Add the mini Nutter Butter cookie on top of the Oreo cookie.
  • Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
  • Add a small dot of white icing as the eye on the mini nutter butter cookie.
  • Place a tiny orange icing dot (eyeball) in the center of the white dot (eye).
  • Add three tiny yellow icing dots, touching each other, for the nose.
  • Add red icing for the waddle.
  • Allow to dry for several hours.
  • Tie a bow around the candy stick.

Icing Directions:

  • Combine all ingredients in a mixing bowl mixing on medium speed for four minutes. (except your food coloring)
  • If icing is not stiff enough, add 1/4 cup powder sugar.
  • Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well.
  • Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well.
  • Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
  • Keep the rest of the icing white.
  • Spoon the different colors of the icing into individual pastry bags with a #5 tip.
  • Twist the open end of the pastry bag to force the icing to the tip.

Notes

We're using homemade icing, but you can use store-bought instead to make things simple!