In a mixing bowl, stir the Junket Ice Cream Mix with 1 1/4 cups of whole milk and 3/4 cups of heavy whipping cream.

Mix until fully combined.

Pour the mixture into a bread loaf pan or small 9×5 pan, and freeze until it is firm.

Using a butter knife carefully separate the cream into chunks, then put the chunks into a mixing bowl.

Using an electric mixer beat the chunks until smooth.

Evenly separate the vanilla ice cream into the four bowls using a spatula.

Put ½ – 1 tablespoon of the different Jell-O powder flavors in each bowl, and gently mix with a spoon until fully combined. Try to do this as fast as possible to prevent melting.

Put the four different ice cream flavors in a container that can be sealed.

Using the back of a spoon or your spatula carefully connect the four different piles of ice cream so they freeze as one piece.

Freeze for another one to two hours until the ice cream is fully set.

Enjoy!