In a saucepan, whisk together the sugar, cocoa, salt, milk, and the cream.

Stir, and bring to boil over medium-high heat while stirring.

Lower the heat, and simmer for two minutes.

Remove it from heat, and add the chocolate chips, vanilla, and almond extract. Stir well until the chocolate is perfectly dissolved.

Let the mixture cool for at least six hours.

Pour the mixture into your ice cream machine, and mix it according to the instructions.

Once ready, add the marshmallows and almonds, and stir to combine.

Serve and enjoy.