In separate bowls, add cake mix, two eggs, and 1/3 cup of oil.

Mix well.

Refrigerate for 30 minutes.

Preheat oven to 325 degrees.

Take a nickel size portion of each flavor and roll in your hands into a ball.

Take the two balls and carefully roll together into a single ball.

Roll each ball in powdered sugar, and place on a lightly greased cookie sheet.

Bake for 10 to 12 minutes.

Remove, and let cool for five minutes before removing from the cookie sheet.