Baked Spaghetti With Ricotta
Ingredients
- ½ pound spaghetti
- 2 garlic cloves minced
- 1 Cup ricotta cheese
- ¼ Cup grated parmesan cheese
- 3 bay leaves
- 2 Tsps salt
- 2 Tbsps butter
- ¼ Cup milk
- 1 egg
- drizzle olive oil
Instructions
- Preheat oven to 350 degrees.
- Bring water to boil, add the salt, bay leaves, and spaghetti.
- Cook for the time the package indicates.
- While waiting, mix the ricotta cheese, milk, butter, minced garlic, and egg in a bowl.
- Once the spaghetti is done, drain the water, and discard the bay leaves.
- Transfer the spaghetti to a skillet, and add the ricotta cheese mixture.
- Transfer to the oven, and bake for 20 minutes.
- Remove from the oven, and sprinkle with the parmesan cheese.
- Serve, and enjoy.
Notes
Use gluten free pasta to make this dish gluten-free.
