A frying tool, or large slotted spoon, is a tool or spoon with a long handle to keep you from getting your hands or fingers too close to the hot oil. DO NOT use a regular spoon, as the handle is not long enough, and oil may splatter and burn you as you're placing the okra into the oil. If you have not fried okra before, or are not experienced working with hot oil, use a pot holder to avoid burns.