Lemon Turmeric Popsicles (Anti-Inflammatory)
Prep: 2 hours and 5 minutes
fresh lemon juice
add more to taste if desired
Add all ingredients to a blender, and process until smooth. Taste, and adjust the sweetness if desired.
Pour the liquid into popsicle molds, and place in the freezer for at least two hours to freeze completely.
When ready to eat, place the bottom half of the mold in warm water for a few seconds to allow the popsicles to easily lift out of the mold.