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Pumpkin Spice Granola

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 4 cups gluten-free old-fashioned oats
  • 1 cup roasted pumpkin seeds
  • ½ cup pecans chopped small
  • ½ cup maple syrup
  • 6 tablespoons butter melted
  • 4 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • Pinch of salt

Instructions

  • Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
  • In a large bowl, add all ingredients and stir until fully incorporated.
  • Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir well, and place baking sheets back in the oven for another 20 minutes.
  • Allow the granola to cool completely on the baking sheets before transferring to an airtight container.

Notes

Granola will keep for up to two weeks.