Slow Cooker Meatballs
Ingredients
- 2 Pounds ground beef
- ½ Cup breadcrumbs
- 2 eggs
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tsp chili powder
- 2 Tbsp barbecue sauce
- 1 Cup onion finely chopped and sauteed
- 1 Cup heavy cream
- ½ Cup broth
Instructions
- In a bowl, add the ground beef, bread crumbs, and eggs. Then mix.
- Incorporate the salt, pepper, chili powder, barbecue sauce, and onion, and mix until everything is well incorporated.
- Form small meatballs.
- Place meatballs into the slow cooker, and cover with the heavy cream and broth.
- Cook on high for four hours.
- Serve, and enjoy.
Notes
Make some extra meatballs. These freeze well!
