Last updated on September 19th, 2019 at 10:25 pm
Package of Nutter Butter mini round cookies
Bag of candy corn
Pack of candy sticks — You can find these at Michael’s or Walmart
Ribbon of your choice for decoration
1 cup of powder sugar
1/2 tsp cream of tartar
Orange, yellow, and red gel food coloring
-Place the half of the Oreo cookie with the filling on a plate.
-Add a layer of white royal icing* on top of the cookie filling.
-Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
-Place the candy stick on the icing until almost touching the candy corn.
-Put the top half of the Oreo cookie on top. (if needed, add more icing to level to the top cookie).
-Allow to dry one hour before standing up.
-Add the mini Nutter Butter cookie on top of the Oreo cookie.
-Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
-Add a small dot of white icing as the eye on the mini nutter butter cookie.
-Place a tiny orange icing dot (eyeball) in the center of the white dot (eye).
-Add three tiny yellow icing dots, touching each other, for the nose.
-Add red icing for the waddle.
-Allow to dry for 5-10 hours.
-Tie a bow around the candy stick.
-If icing is not stiff enough, add 1/4 cup powder sugar.
– Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well.
– Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well.
-Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
-Keep the rest of the icing white.
-Spoon the different colors of the icing into individual pastry bags with a #5 tip.
-Twist the open end of the pastry bag to force the icing to the tip.