Last updated on September 19th, 2019 at 03:52 am
Here’s a delicious recipe for a cool and creamy cucumber salad with dill. This is one of my favorites, and it’s the perfect dish to serve in the spring or summer. Bring this creamy cucumber dill salad to a potluck or picnic–it’s just right to serve with any burger or sandwich. Just be sure you make it a little bit ahead of time, since the flavors need time to meld.
Ingredients:
2 cucumbers, thinly sliced
3/4 cup yogurt or sour cream
1/2 small onion, diced
1 Tablespoon fresh dill or 1 1/2 teaspoons dried
1/2 Tablespoon lemon juice
2 teaspoons garlic, minced
Salt and pepper to taste
Directions:
1. Thinly slice the cucumbers using a mandolin or food processor.
2. Combine the onion, sour cream, dill, lemon juice, garlic, and salt and pepper. Adjust to taste.
3. Combine with the cucumbers and refrigerate for at least an hour before serving for the best flavor.
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